Mango Jubilee

Fasting ngayon...pero nag-ccrave naman ako. Sakto naman may napanood ako kanina gumagawa ng strawberry jubilee from Mario's. I've tried their Mango Jubilee and it's the best! Aliw na aliw pa ako kasi sa harap mo lulutuin at paliliyabin yung mangoes. Matagal na ako nakabili ng ingredients (except for the mangoes) pero di ko pa rin nagagawa. I might as well share it here. I got this from Yummy. Enjoy! :)

Serves 5 to 6 Prep Time 5 minutes Cooking Time15 minutes

4 very ripe large mangoes
1/2 cup white sugar
4 tablespoons butter
1 tablespoon juice from jarred cherries
1 tablespoon rum (preferably Tanduay Rum) lemon or orange zest (optional)
vanilla ice cream

1 Slice the mangoes and scoop out the flesh, discarding the skins and reserving all the juices. Set aside.

2 Heat a sauté pan over medium heat and combine the sugar, butter, and cherry juice. Cook until the sugar is dissolved, then add the mangoes and liquids. Simmer until the liquid is reduced and the mangoes are softened, about 5 to 10 minutes.

3 Remove the pan from the heat and add the rum and lemon zest. Return the pan to the heat, stirring occasionally to help burn off the alcohol. If you know how to flambé safely, go for it. Otherwise, keep stirring for 1 to 2 minutes over medium heat. Once done, turn off the heat and prepare the ice cream for serving.

4 Put large scoops of vanilla ice cream in 6 bowls, then top with heaping tablespoons of the hot mango mixture. Serve immediately before the mango melts all the ice cream.